Amylase
Lipase
Protease
Cellulase
Gluco - Isomerase
Transglutaminase
Xylanase
Lactase
Papain
Invertase
Pectinase
Pepsin
Trypsin
Chymotrypsin
Bromelain
Chymosin
Dextranase
Fructosyl transferase
Inulinase
Serratiopeptidase
Nattokinase
Hemicellulase
Lysozyme
Beta glucanase
Maltase
Phytase
Mucolase
Glutaminase
Dextranase
(EC No.: 3.2.1.11)
Dextranase is a type of glucosidase enzyme which catalyses the breakdown of highly complex carbohydrates like starch and glycogen into their monomer form. Dextranases are widely used in the sugarcane industry, for the breakdown of dextrans because it is a contaminant in the sugar refining process.
Functional properties:
-
pH: 4.5-6.0
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Temperature: 35-60°C
Prime industrial use:
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Sugar refining in the sugar cane industry as dextrans reduces the recovery of the sugar
