Amylase
Lipase
Protease
Cellulase
Gluco - Isomerase

Gluco-Oxidase

Transglutaminase
Xylanase
Lactase
Papain
Invertase
Pectinase
Pepsin 

Trypsin
Chymotrypsin
Bromelain
Chymosin
Dextranase
Fructosyl transferase
Inulinase
Serratiopeptidase
Nattokinase

Hemicellulase
Lysozyme
Beta glucanase
Maltase
Phytase
Mucolase
Glutaminase

Mannanase
Alpha-galactocidase

Laccase

Dextranase

(EC No.: 3.2.1.11)

Dextranase is a type of glucosidase enzyme which catalyses the breakdown of highly complex carbohydrates like starch and glycogen into their monomer form. Dextranases are widely used in the sugarcane industry, for the breakdown of dextrans because it is a contaminant in the sugar refining process.

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Functional properties:

• pH: 4.5-6.0

• Temperature: 35-60°C

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Prime industrial use:

• Sugar refining  in the sugar cane industry as dextrans reduces the recovery of the sugar