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Amylase
Lipase
Protease
Cellulase
Gluco - Isomerase
Transglutaminase
Xylanase
Lactase
Papain
Invertase
Pectinase
Pepsin
Trypsin
Chymotrypsin
Bromelain
Chymosin
Dextranase
Fructosyl transferase
Inulinase
Serratiopeptidase
Nattokinase
Hemicellulase
Lysozyme
Beta glucanase
Maltase
Phytase
Mucolase
Glutaminase
Glutaminase
(EC No.: 3.5.1.2)
Also known as L-glutaminase and glutamine aminohydrolase. Glutaminase enzyme is an amidase (amino acid hydrolysing) enzyme which helps in the production of glutamate from glutamine with release of ammonia.
Prime Industrial Uses:
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Used as a marker in detection of cancer.
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It helps in improving the taste of meat.
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Used as a food additive.
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Glutaminase enzymes are used in improving the texture of food.
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Used in Vitamin B6 production.
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Production of glutamate.