Amylase
Lipase
Protease
Cellulase
Gluco - Isomerase

Gluco-Oxidase

Transglutaminase
Xylanase
Lactase
Papain
Invertase
Pectinase
Pepsin 

Trypsin
Chymotrypsin
Bromelain
Chymosin
Dextranase
Fructosyl transferase
Inulinase
Serratiopeptidase
Nattokinase

Hemicellulase
Lysozyme
Beta glucanase
Maltase
Phytase
Mucolase
Glutaminase

Mannanase
Alpha-galactocidase

Laccase

Glutaminase

(EC No.: 3.5.1.2)

Also known as L-glutaminase and glutamine aminohydrolase. Glutaminase enzyme is an amidase (amino acid hydrolysing) enzyme which helps in the production of glutamate from glutamine with release of ammonia.

Prime Industrial Uses:

• Used as a marker in detection of cancer.

• It helps in improving the taste of meat.

• Used as a food additive.

• Glutaminase enzymes are used in improving the texture of food.

• Used in Vitamin B6 production.

• Production of glutamate.