Lactobacillus acidophilus
About :
-
Lactobacillus acidophilus is a species of gram positive bacteria in the genus Lactobacillus.
-
L. acidophilus is a homofermentative, microaerophilic species, fermenting sugars into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimum growth temperature of around 37 °C (99 °F)
-
L. acidophilus is found in the human and animal gastrointestinal tract and mouth
Uses/Benefits :
-
The strains are commercially used in many dairy products.
-
Some strains of L. acidophilus may be considered to have probiotic characteristics.
-
L. acidophilus has been used to control certain types of diarrhea. Consuming L. acidophilus helps put good bacteria into the intestines. This often stops diarrhea.
-
Reduce cholesterol levels, Lower the risk of colon cancer, Prevent gastrointestinal ulcers.
Storage Condition :
-
Lactobacillus acidophilus are usually maintained at a storage temperature of 4°C.