Amylase
Lipase
Protease
Cellulase
Gluco - Isomerase

Gluco-Oxidase

Transglutaminase
Xylanase
Lactase
Papain
Invertase
Pectinase
Pepsin 

Trypsin
Chymotrypsin
Bromelain
Chymosin
Dextranase
Fructosyl transferase
Inulinase
Serratiopeptidase
Nattokinase

Hemicellulase
Lysozyme
Beta glucanase
Maltase
Phytase
Mucolase
Glutaminase

Mannanase
Alpha-galactocidase

Laccase

Lysozyme

Lysozyme enzyme is also known as N-acetylmuramide glycanhydrolase in the science community which is secreted in animals and a part of innate immunity. 

It is a natural enzyme secreted with tears and saliva from animals. It is an antimicrobial enzyme which acts by cleaving the peptidoglycan (carbohydrate and amino acids) present in the bacterial cell wall which kills the bacteria. 

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Functional properties:

• pH: 5.0 - 6.0

• Temperature: 20-30°C

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Prime industrial use:

•  Livestock feed additive

•  Cheese ripening

•  Food preservative

•  Medicinal use