Amylase
Lipase
Protease
Cellulase
Gluco - Isomerase

Gluco-Oxidase

Transglutaminase
Xylanase
Lactase
Papain
Invertase
Pectinase
Pepsin 

Trypsin
Chymotrypsin
Bromelain
Chymosin
Dextranase
Fructosyl transferase
Inulinase
Serratiopeptidase
Nattokinase

Hemicellulase
Lysozyme
Beta glucanase
Maltase
Phytase
Mucolase
Glutaminase

Mannanase
Alpha-galactocidase

Laccase

Maltase

This is a common enzyme found in plants, animals, bacteria, yeast, etc. and catalyses the breakdown of maltose disaccharide into simple sugar, glucose.

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Functional properties:

• pH: 5.0 - 7.0

• Temperature: 48-50°C

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Prime industrial use:

•  Glucose syrup from maltose