Amylase
Lipase
Protease
Cellulase
Gluco - Isomerase
Transglutaminase
Xylanase
Lactase
Papain
Invertase
Pectinase
Pepsin
Trypsin
Chymotrypsin
Bromelain
Chymosin
Dextranase
Fructosyl transferase
Inulinase
Serratiopeptidase
Nattokinase
Hemicellulase
Lysozyme
Beta glucanase
Maltase
Phytase
Mucolase
Glutaminase
Maltase
This is a common enzyme found in plants, animals, bacteria, yeast, etc. and catalyses the breakdown of maltose disaccharide into simple sugar, glucose.
Functional properties:
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pH: 5.0 - 7.0
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Temperature: 48-50°C
Prime industrial use:
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Glucose syrup from maltose