Totapuri Mango Pulp

Totapuri Mango pulp is extracted from selected Totapuri Mango fruits, which are mature in tone. The process involves picking ripe Totapuri mangoes, cutting, testing, pulping, decantation or separation and passing through Strainer, Metal detector systems, thermal processing in PLC Aseptic Sterilization and packed in Aseptic containers.

Totapuri is a variety of mango that is widely grown in southern Indian states along with Alphonso and Kesar. With its oblong shape and beak-shaped tip this variety of mango is easily identifiable. This tropical fruit pulp is made from Totapuri mangoes which are thoroughly sorted and of quality. Totapuri mangoes ' consistency makes them ideal for juice producers who use it in the juice blending process. In fruit bread, baby foods, cakes, tarts, muffins, pie-filings, fruit bars, confectionery, milkshakes, ice creams, yogurts, desserts, cereals, jams, squashes, and other beverages, our mango pulp, and puree concentrates are also used for making toppings and fillings. Totapuri mango pulp's sweet and tart flavor is comparable to ripe Alphonso and free of any kind of cooked or off-flavor.

As one of India's most trusted exporters of Totapuri mangoes, we adhere to GMP and HACCP standards for all our mango pulp production. A selected variety of Totapuri mangoes that are free from any genetic modification are harvested and transported quickly to the processing units. Afterward, the mangoes are examined, washed, blanched, pulped, desired, and handled. They are processed hygienically to produce a natural bright yellow pulp with wholesome characteristic Totapuri mango pulp flavour. The pulp is then packed into an aseptic packaging under sterile conditions.

Some of the specifications of our Totapuri mango pulp are as follows:


  • Color: Bright Yellow

  • Taste: Wholesome & characteristic

  • Flavor: Quite slightly Sweet and tart Comparable to mature Alphonso. Typical of well-ripened freshly distilled Puree. Fruit free from cooked flavor and off-flavor of any kind.

  • Total Soluble Solids % TSS at 20°C: 14.0°Brix min.

  • Acidity (as citric acid): 0.40 - 0.6 %

  • pH: 3.5 to 4.5

  • Storage Condition: Storage at Ambient Temperature

  • Appearance: Natural Color pulp passed through 1/32" Mesh Sieve size