Amylase
Lipase
Protease
Cellulase
Gluco - Isomerase

Gluco-Oxidase

Transglutaminase
Xylanase
Lactase
Papain
Invertase
Pectinase
Pepsin 

Trypsin
Chymotrypsin
Bromelain
Chymosin
Dextranase
Fructosyl transferase
Inulinase
Serratiopeptidase
Nattokinase

Hemicellulase
Lysozyme
Beta glucanase
Maltase
Phytase
Mucolase
Glutaminase

Mannanase
Alpha-galactocidase

Laccase

Glucose oxidase

Also known as GOD. This enzyme is widely used in making biosensors to detect the glucose levels in blood or serum.  It is a flavoprotein, which catalyses the oxidation of glucose.

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Functional properties:

• pH: 5.5

• Temperature: 37-45°C

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Prime industrial use:

•  Manufacturing of biosensors for glucose diagnostic

•   Food preservation additives

•   Production of reduced alcohol wine

•  Production of H2O2 for textile bleaching