Amylase
Lipase
Protease
Cellulase
Gluco - Isomerase
Transglutaminase
Xylanase
Lactase
Papain
Invertase
Pectinase
Pepsin
Trypsin
Chymotrypsin
Bromelain
Chymosin
Dextranase
Fructosyl transferase
Inulinase
Serratiopeptidase
Nattokinase
Hemicellulase
Lysozyme
Beta glucanase
Maltase
Phytase
Mucolase
Glutaminase
Glucose oxidase
Also known as GOD. This enzyme is widely used in making biosensors to detect the glucose levels in blood or serum. It is a flavoprotein, which catalyses the oxidation of glucose.
Functional properties:
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pH: 5.5
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Temperature: 37-45°C
Prime industrial use:
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Manufacturing of biosensors for glucose diagnostic
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Food preservation additives
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Production of reduced alcohol wine
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Production of H2O2 for textile bleaching
