Biovencer Healthcare is one of the Leading Enzymes Manufacturer
Biovencer is the leading Enzymes manufacturer in India. Enzymes are biocatalysts which when present in a chemical reaction, increases the rate of a reaction without affecting the property and nature of the end product. Almost all enzymes are proteins but not all proteins are enzymes. Enzymes are highly specific in their action therefore each enzyme catalyzes only one type of reaction. Enzymes activity can be influenced by a change in pH, temperature, the concentration of substrate present and can be described by Turnover Number.
Biovencer specialized in Third Party Manufacturer Nutraceuticals products which include Enzymes - Contract manufacturer Nutraceuticals Products - Top Nutraceutical manufacturer.
We, Biovencer healthcare Private Limited, are leading manufacturer & exporter of a wide range of Enzymes that are distinctive, reliable, and 100 percent safe for consumption. The wide range of enzymes manufactured by Biovencer includes Enzymes for Food, Enzymes for Feed & Pharmaceutical Enzymes Manufacturer.
Biovencer also provides huge flexibility to its client for endless customisation which means we also manufacture Customised Enzyme Blends for various application.
Biovencer is also one of the top Waste Water Treatment Enzyme Manufacturer in India. We also provide Customised Enzyme Blend for Waste Water Treatment. ​
Bakery Enzymes
Baking Enzymes are indispensable in bread baking. They convert the flour starch into sugars that can be used by the yeasts and break down gluten proteins and mucilage. The enzymes form enzyme-substrate complexes with their substrate, at which the substrate is converted or split. In bakery systems, enzymes act as:
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Dough conditioners
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Fermentation enhancers
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Anti-staling agents
This enables bakers to remove undesirable additives, and make clean label baked goods.
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Dairy Enzymes
In the Dairy Industry, some enzymes are required for the production of cheeses, yogurt, and other dairy products, while others are used in a more specialized fashion to improve texture or flavor. Milk contains both indigenous and exogenous enzymes. Exogenous enzymes mainly consist of heat-stable enzymes produced by psychrotrophic bacteria: lipases, and proteinases. There are many indigenous enzymes that have been isolated from milk.
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Beverages Enzymes
Enzymes are novel alternatives to chemical or mechanical methods for improving yield and quality in the beverage industry. Enzymes used in the extraction and clarification of fruit juices. In the beverage industry, enzymes and the reactions they catalyze are indispensable.
In beverages, as in other food products, enzymes may occur naturally or their presence may be due to intentional formulation. Enzymes perform many functions in beverages.
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Meat Enzymes
Meat Processing Enzymes such as proteases can be used to tenderize meat products and add flavor to meat products, etc.
Enzymes has been widely used in meat processing. The enzymes of meat products will cause an internal cross-linking reaction of proteins and produce special chemical groups, which will change the taste of meat products.
The internal structure of proteins, which changes the chemical properties of proteins in meat products, thereby altering their water solubility, hydration, and emulsification.
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Papain​
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Pharmaceutical Enzymes
Pharmaceutically important enzymes are an important component of the pharmaceutical market. They are broadly defined as prodrugs that target a specific biological reversible or irreversible reaction to treat a particular disease. Enzymes which are used for pharmaceutical applications include cysteine proteinases, asparaginase, streptokinase, urokinase & glucocerebrosidase. Immobilized enzymes are also used in pharmaceutical industry.
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Mucolase
Paper & Pulp Enzymes
In Paper and Pulp Industry, the most important application of enzymes is in the prebleaching of kraft pulp.Enzymes have also been used to increase pulp fibrillation and water retention and to reduce beating time in virgin pulps. With recycled fibers, enzymes have been used for deinking and to restore bonding and increase freeness. Enzymes have also been investigated for removal of bark, shives, pitch, and slime and for retting of flax fibers.
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Ligninase
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Animal Feed Enzymes
The Animal Feed Industry uses enzymes that degrade crude fiber, starch, proteins, and phytates, and being proteins, they are eventually digested or excreted by the animal, having no residual effect on products like meat or egg. Animal feed enzymes help break down indiscriminating factors (e.g., fiber, phytate) that are naturally occurring in various feed ingredients. Indiscriminating factors may result in decreased meat or egg production and inferior feed efficiency, and can cause digestive disturbances as well.
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Pullulanase​
Polymer Enzymes
Enzymatic polymerization has been extensively developed over the past two decades. It is defined as “the in vitro polymerization of artificial substrate monomers catalyzed by an isolated enzyme via nonbiosynthetic (nonmetabolic) pathways”. These catalysts still play major roles in polymer synthesis. Enzymes are composed primarily of proteins, which are polymers of amino acids. Enzymes can bind prosthetic groups that participate in enzyme reactions. Prosthetic are not part of the enzyme polypeptide chain.
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Detergent Enzymes
Detergent enzymes are biological enzymes that are used with detergents. They catalyze the reaction between stains and the water solution, thus aiding stain removal and improving efficiency. Laundry detergent enzymes are the largest application of industrial enzymes. Most biological laundry detergents contain lipase and protease enzymes, both of which are found in the body. Lipases break down fats and oils, while proteases work to break down protein chains.
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